The chef de cuisine at Monsieur Benjamin in San Francisco tells Janet Harmer that there are endless reasons why he loves living and working in the city Read more: Brits Abroad: George Dingle Source: The Caterer
The Farmers Arms is one element of an all-encompassing hospitality venture set within the Devon village of Woolsery. Amanda Afiya samples the menu, which aims to reflect the local landscape Read more: Menuwatch: The Farmers Arms Source: The Caterer
Submitted By: Staff Reporter Case Study: No A total of 5,833 stores closed compared to 3,372 openings in 2018. High street store closures remain at a historic high as openings slump to lowest levels in 2018, according to PricewaterhouseCoopers’ latest research. A recorded 2,481 stores disappeared from Great Britain’s top 500 high streets last year.
The rebranding of a hotel goes a lot further than a few cosmetic tweaks and a new logo – it requires major investment and a rethinking of a business’s entire culture. So what do hoteliers consider before undertaking it? Rosalind Mullen reports Read more: Change for the better: hotel rebranding Source: The Caterer
We have a bounty of year-round wood pigeon in the UK and it is to our shame that we don’t eat nearly as much of this delicious, healthy meat as we should. Read more: Recipe of the week: Wood pigeon with lardo, pomegranate molasses and salted walnuts Source: The Caterer
Anyone keen to gain an insight into what can be expected from the new restaurant set to open on London’s Charlotte Street in the summer would do well to pick up a copy of Ben Tish’s new book Moorish. Read more: Book review: Moorish by Ben Tish Source: The Caterer
Following Gaucho’s escape from collapse through a CVA, Martin Williams has successfully merged his own steak restaurant business M with the troubled chain he once helped to run Read more: Martin Williams, chief executive of newly formed Rare Restaurants, on making Gaucho great again Source: The Caterer
With Brexit nearly upon us, operators will have to make the most of the talent we have on home ground to improve the current staffing situation. Kevin Haygarth explains how Hospitality Associates is preparing Read more: Viewpoint: Preparing the next generation Source: The Caterer
The brother-sister team behind pop-up Nigerian tapas concept Chuku’s are set to begin crowdfunding for their first bricks and mortar site. Read more: Brother-sister team behind Nigerian tapas concept Chuku’s to crowdfund for permanent site Source: The Caterer
Accor hotels reported limited revenue per available room (revpar) growth in the UK during the first three months of 2019, according to the company’s financial results for the first quarter of the year. Read more: Revpar growth for Accor hotels in UK is limited Source: The Caterer
