The Hookers are enjoying a runaway success with this traditional inn serving British classics to please the locals, says Amanda Afiya Read more: Menuwatch: the Cornish Arms Source: The Caterer
By his own admission, David Pitchford is not a headline-hitting celebrity chef like Gordon Ramsay, Jamie Oliver or Marco Pierre White, but there’s no denying his considerable achievements. Read more: Book review: We’re Not Keeping You Up, Are We? by David Pitchford Source: The Caterer
Harbour Hotels is rising fathoms above the competition by investing heavily in its innovative staff training programmes. Chris Gamm reports Read more: Running a tight ship: How Harbour Hotels is breaking the mould with its new training academies, fast-tracking talent up through the ranks Source: The Caterer
Thai restaurant group Giggling Squid has appointed investment bank GCA Altium to advise on options for further growth. Read more: Giggling Squid appoints bankers to advise on future growth Source: The Caterer
The unstoppable rise of vegan food has spilled over from just Veganuary and is now a genuine shift in diners’ tastes. So which restaurants and caterers are altering their menus to go beyond ‘mock meat’ to truly embrace the opportunities offered by plant-based food? Janie Manzoori-Stamford found out Read more: Power plants: How vegan menus
AccorHotels has acquired 15.3 million shares in Polish hotel operating company Orbis for €338m (£296m). Read more: Accor completes Orbis share purchase Source: The Caterer
On Friday 1 March London burger chain Bleecker will donate its profits to industry charity Hospitality Action. Read more: Bleecker to donate profits to Hospitality Action on 1 March Source: The Caterer
With the casual-dining market experiencing upheaval and challenges in recent years, experienced pub operator Charlie McVeigh says losing sight of their customer is the reason businesses are suffering. Read more: Businesses must blame themselves for poor trade, says McVeigh Source: Morning Advertiser
